La Central Bakery – East Chicago, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (219) 392-9069 to check today's hours. Know the hours? Send them to us.

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4726 Indianapolis Blvd, East Chicago, IN 46312

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Address4726 Indianapolis Blvd, East Chicago, IN 46312

Phone(219) 392-9069

StyleBakery

CountyLake County

Time zoneCentral Time

From city center0.9 mi west

About La Central Bakery

La Central Bakery is a bakery at 4726 Indianapolis Blvd, 0.9 mi west of the East Chicago city center.

It is one of 6 bakeries and sweet shops we list in East Chicago — about one per 4,295 people living in the city. Nearest alternative: San Martin Bakery at 1219 W 149th St, 0.4 mi away.

Hours were not published with this listing. Most bakerys in East Chicago open in the early morning, but phoning (219) 392-9069 first is a good idea.

The brand runs 13 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in East Chicago	6
Nearest bakery	0.4 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.